Serves: 8
Ingredients:
2 pound lean ground beef
1/2 cup chopped onion
2 teaspoon Seasoned Salt
1/2 teaspoon Garlic Powder
1/2 teaspoon Black Pepper, Ground
2 teaspoon Worcestershire sauce
8 slices Cheddar or American cheese
8 hamburger buns
Lettuce, tomato and condiments (optional)
Directions:
Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl.
Shape into patties.
Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
Add cheese slices to burgers 1 minute before cooking is completed.
Toast buns on the grill, open-side down, about 30 seconds.
Serve burgers on toasted buns. Garnish with desired toppings and condiments.